Butchering & Cleaning
(maybe a little curing)
(maybe a little curing)
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This is not quite how I butcher a deer, but it is a good method, nonetheless. I mostly do cubed, ground and ribs (kids like the ribs).
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This is not quite how I butcher a deer, but it is a good method, nonetheless. I mostly do cubed, ground and ribs (kids like the ribs).
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